15 de jul. de 2011

Churrasco – the Gaucho equivalent for Estonian sauna

Churrasco is the Portuguese term for barbeque. Here in the south of Brazil, it is deeply traditional. It is not a meal; it is a process and a ritual.

I believe anyone organizing a party, a get together or a welcome/goodbye for someone would first suggest having a churrasco. Just like in Estonia, where we would organize a sauna party (I have to admit, I am from Saaremaa - an island far from the capital). Learn more about the ritual and meaning of sauna before continuing with reading this post. http://en.wikipedia.org/wiki/Finnish_sauna (Estonian sauna tradition is 100% the same).

Both sauna and churrasco are the main family event of the week.

So what does a real churrasco look like?

We have to start by looking deep into Gaucho soul and asking ourselves – what is the perfect state of relaxation, understanding of the best spent quality time, and the image of true manliness for Gauchos?

brazilian gaucho in southern Brazil

A Gaucho is very proud of Rio Grande do Sul and its traditions. He, like an Estonian man, finds it important to be able to start a fire, which is a lost value in the western world. The highlight of his weekly accomplishments in his true heart is when he serves his dearest people perfectly juicy, just enough salty meat that he made himself, from scratch. Traditionally that would include killing the cow with his own sword, but nowadays, in the city, the tradition mainly starts at the butcher’s by choosing the right kind of pieces of meat.

In the case of sauna, the whole procedure starts with chopping firewood. It is important that the wood comes from the right kind of tree and it is completely dry. Then the man can proceed with chopping the logs, placing them in the sauna oven and setting the whole thing on fire.

The meat (according to the piece) is rolled around and then kept a few minutes up until some tens of minutes in coarse salt. Then it is put in the churrasqueira (kind of like a big fireplace) where it is turned every few minutes. A bit later the chef will use his sword (that he keeps on his belt) to spank the salt off the meat. When it’s ready, he serves the meat on people’s plates right off the metal stick, cutting slices with his manly sword. He is the last one to eat, when everyone else is satisfied.















He serves different pieces of meat, but I find it most important to mention picanha (I believe it is located somewhere on the 'ass' of the cow) and chicken hearts (coração de galinha). The hearts because they were a part of my culture shock and because I’ve learned to think they are absolutely delicious!

Returning to the topic of sauna... The man will spend hours adding firewood, measuring the temperature, setting the hot room ready for visitors. When the temperature is right (depending on taste, between 80 and 110 degrees), he invites his friends and family to join him for a night of sauna.

Both rituals take hours and are not taken lightly. But somehow, they are rituals of relaxation and confirmation that everything is all right – the family is together, the bellies are fed/cleaned and the man of the house is still the man of the house. Complete mental and physical relaxation. Every Sunday (sauna’s case - Saturday) the family becomes closer together. It is something that kids run back home for once they’ve grown up and are leading their modern stressful lives.

My Gaucho friend agreed, he said “I would say churrasco is the reason to survive the week - to wake up, go to school/work, because after a long week - there is the churrasco.”

That is how I feel about sauna.

Just for fun, here is a little comparison between the two:


CHURRASCO


SAUNA

It’s a family-friends event


It’s a family-friends event

It feels completely natural and essential in a weekend


It feels completely natural and essential in a weekend

There is a special place in your house only for that


There is a special place in your house only for that

The ritual revolves around a fireplace


The ritual revolves around a fireplace

It takes the whole morning and noon


It takes the whole evening

Normally on Sunday

Normally on Saturday


It’s on fire

It’s hot


There is a set of special tools


There is a set of special tools

You wear traditional gaucho clothes


You wear traditionally nothing


You enjoy it with beer

You enjoy it with beer


7 comentários:

Virginia disse...

Maris, I loved reading this! Thanks for a wonderfully interesting and informative piece! x

Ana Carolina de Lucca disse...

Incrível, Maris!!! Agora preciso ir pra Eesti (Estonia) pra conhecer essa tradição!!

Carlos Ribeiro disse...

Concordo contigo. Eu acho que eu me sentiria em casa na Estônia!

Vítor Perrone disse...

Bah, muito interessante isso, bem legal!

Carlos Ribeiro disse...

Olá Vitor.

Eu achei muito interessante, também!

Um grande abraço!

Maris Leivategija disse...

Well, I took a few Gauchos to sauna with me back in Estonia and I don't think they were so enthusiastic about that as I am about churrasco. (Minus the guilt for the dead animals...).

My little Brazilian 'sis' called it "cooking your intestines" followed by a "attempt to kill you with a thermal shock".

I hope after reading this post, she will understand it better, hehe!

Bruno Bruel disse...

I think I was more enthusiastic about sauna than you are about churrasco, Maris! :)